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2007-2025, North Shore Productions
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If you’d like more information about the subjects covered in the show, check
the list below for details about recent programs.
February 14: A
recent edition of the Kansas State University radio production, Sound Living
, featured
Tara Solomon-Smith
, a community wellness agent in southeastern Kansas. The
show was about the state’s
Rural Ag Health Community Healthworker Pilot Project
.
February 13:
Marty Matlock
, a professor in the department of Biological and Agricultural Engineering at the University of Arkansas, was featured in a recent episode of the
Farm+Food+Facts podcast from
U.S. Farmers and Ranchers in Action
. He discussed enhancing energy efficiency in agriculture in a
full version of the podcast
and in a
shortened version
.
February 12:
Biologicals: Are They a Barrier or a Game Changer?
was the title of an online discussion sponsored by the
Illinois Soybean Checkoff Program
. It featured Dr.
Mallory
Choudoir
from North Carolina State University and Dr.
Laura Lindsey
from The Ohio State University
February 11: Alabama farmer Liz Spruell was a panelist in
a discussion titled Empowering Ag Producers to Make Change
. It was put on by Farm Journal’s
Farm Country Update
series.
February 10:
Jeff Hadachek
, an Extension specialist and assistant professor of Ag Economics at the University of Wisconsin-Madison, analyzes the economic value of conservation
agricultural practices in
this episode of the Field Notes podcast
.
February 7: Minnesota--the land of 10,000 lakes--strives to protect water resources by pushing for water conservation and water use efficiency in agriculture and food processing. The
Agricultural Utilization Research Institute
(AURI) did a
webinar
not long ago about water use practices/policies and how they can help mitigate the effects of climate change.
February 6: At the same
Field Advisor Forum
mentioned in the February 3 listing below,
a panel of three independent crop consultants shared some candid views
on topics like cover
crops, crop biologicals, and micronutrients.
February 5: At a recent cotton industry gathering,
Chuck Zimmerman caught up with Gary Adams
, president and CEO of the
National Cotton Council
, to discuss trends in the industry.
February 4:
Agri-Pulse talked with Greg Tyler
, president and CEO of the
USA Poultry and Egg Export Council
, about the status of U.S. poultry exports and, in particular, the impact that
HPAI (highly pathogenic avian influenza, aka bird flu) has had on those exports.
February 3:
Professor Scott Irwin
of the University of Illinois shared his outlook for commodities marketing--primarily corn and soybeans--at a recent
Field Advisor Forum
sponsored by
the
Illinois Soybean Association
. The session was good; the economic outlook…not so much.
January 30-31: Why have food prices shot up so fast?
Colorado State University Ag and Resource Economics Professor Dawn Thilmany says it’s due in large part to higher labor costs
.
©
2007-2020 North Shore Productions
Made with Xara
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